Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds.
- Add chicken, paprika, Italian seasoning, salt, and pepper. Cook 3–4 minutes.
- Stir in butter and remove from heat.
- Add chicken and cheese to tortillas.
- Roll into wraps.
- Cook in a skillet until golden and crispy on both sides.
- Slice, garnish, and serve warm.
Notes
Use rotisserie chicken for faster prep.
Add veggies for a healthier version.
Reheat in a skillet for best texture.
