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Chicken Salad Recipe

Chicken Salad Recipe

This Chicken Salad Recipe is a classic, protein-packed dish made with juicy chicken breast, crunchy celery, and a creamy tangy dressing. It’s perfect for a light lunch, picnic, or quick dinner idea. Serve it as a chicken breast salad, in a sandwich, or over greens — it’s fresh, flavorful, and ready in under 30 minutes. Whether you’re craving a healthy chicken salad, a summer chicken salad, or a quick easy dinner recipe, this one is sure to become a favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cooked chicken breasts shredded or diced
  • ½ cup Greek yogurt or mayonnaise for richer flavor
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • ½ cup diced celery
  • ¼ cup chopped red onion
  • ¼ cup chopped dill pickles or relish
  • Optional: ½ cup halved grapes or diced apple
  • Optional: 2 tablespoons chopped almonds or walnuts

Method
 

  1. Prepare the Chicken:
  2. Cook and cool your chicken breasts (boiled, baked, or grilled), then dice or shred them.
  3. Make the Dressing:
  4. In a large bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  5. Add the Veggies:
  6. Stir in celery, red onion, and pickles for that crisp texture.
  7. Combine Everything:
  8. Add the chicken and mix until evenly coated. Taste and adjust seasonings if needed.
  9. Chill Before Serving:
  10. Refrigerate for 30 minutes for best flavor. Serve cold on greens, bread, or as a wrap.

Notes

  • Use rotisserie chicken to save time.
  • Add chopped nuts for crunch or fruit for sweetness.
  • Replace half the mayo with Greek yogurt for a lighter version.
  • For spice, mix in cayenne or a splash of hot sauce.