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Chicken Tortellini Soup

Chicken Tortellini Soup

⭐ Description:This Chicken Tortellini Soup is cozy, flavorful, and incredibly easy to make. A delicious blend of tender chicken, cheesy tortellini, and fresh vegetables simmered in a light, savory broth. Perfect for busy weeknights, cold evenings, or a comforting family dinner — this recipe delivers all the flavor of homemade soup with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Soup:
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 9 oz package cheese tortellini (fresh or refrigerated)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup baby spinach optional
  • Optional Creamy Version:
  • ½ cup heavy cream or half-and-half
  • ¼ cup grated Parmesan cheese

Method
 

  1. Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for 30 seconds until fragrant.
  2. Add broth and seasonings: Pour in the chicken broth and water. Add Italian seasoning, salt, and pepper. Stir well and bring to a gentle boil.
  3. Add chicken and tortellini: Stir in shredded chicken and cheese tortellini. Reduce heat and simmer for 8–10 minutes or until tortellini are tender.
  4. Make it creamy (optional): Stir in heavy cream and Parmesan cheese for a rich, creamy version.
  5. Add spinach and serve: Stir in baby spinach just before serving, allowing it to wilt. Serve hot with extra Parmesan and black pepper if desired.

Notes

  • Use rotisserie chicken for an easy shortcut.
  • Avoid overcooking the tortellini — it will keep cooking in the hot broth.
  • For meal prep: Freeze the soup base and add fresh tortellini when reheating.
  • Make it lighter: Skip the cream and enjoy a clear, broth-based version.