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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole

This cozy Crockpot Hamburger Potato Casserole is a hearty and comforting meal made with layers of tender potatoes, savory ground beef, and creamy sauce. It’s an easy, dump-and-go recipe that’s perfect for easy dinner recipes crockpot style. Ideal for busy families who love slow cooker dishes that deliver big flavor with little effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Main Ingredients:
  • 1 lb 450 g ground beef (or turkey for a lighter option)
  • 6 medium potatoes peeled and thinly sliced
  • 1 small onion finely chopped
  • 1 can 10.5 oz / 295 g cream of mushroom soup
  • ½ cup milk or heavy cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon olive oil or butter for greasing
  • Optional Add-ins:
  • 1 cup frozen mixed vegetables or green beans
  • ½ teaspoon crushed red pepper flakes for heat
  • 2 strips cooked bacon crumbled (for topping)

Method
 

  1. Brown the Beef:
  2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess grease. Add chopped onion and sauté for 2–3 minutes until translucent. Season with garlic powder, paprika, salt, and pepper.
  3. Mix the Sauce:
  4. In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. This creates the rich and creamy base for your casserole.
  5. Layer in the Crockpot:
  6. Grease your slow cooker with olive oil or butter.
  7. Start with a layer of sliced potatoes on the bottom.
  8. Add a portion of the cooked beef mixture.
  9. Pour some of the soup mixture on top.
  10. Repeat layers until all ingredients are used.
  11. Top with Cheese:
  12. Sprinkle shredded cheddar cheese on top of the final layer. If you love extra cheesiness, save a little to add during the last 30 minutes of cooking.
  13. Cook:
  14. Cover the crockpot and cook on Low for 6–7 hours or High for 3–4 hours, until the potatoes are tender and the casserole is bubbling.
  15. Serve and Enjoy:
  16. Serve hot, garnished with parsley or green onions. Pair with a green salad or steamed veggies for a balanced meal.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the microwave or oven until warm.
  • Freeze portions for up to 2 months — thaw overnight before reheating.