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Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken

This easy Dump and Go Crockpot Teriyaki Chicken is a weeknight lifesaver! Sweet, savory, and tender, it’s one of the best Asian crockpot recipes — perfect for Weight Watchers crockpot recipes, crockpot meals for kids, or simple budget meals for two. Just toss everything in your slow cooker and let it work its magic.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts or thighs
  • ½ cup low-sodium soy sauce
  • ¼ cup honey or brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger or ½ teaspoon ground ginger
  • ¼ cup rice vinegar
  • 2 tablespoons cornstarch
  • ¼ cup water
  • Optional garnish: sesame seeds sliced green onions, steamed broccoli

Method
 

  1. Place chicken breasts or thighs in the bottom of your crockpot.
  2. Pour in soy sauce, honey, garlic, ginger, and rice vinegar. Stir gently or leave as is — this is a true “dump and go” recipe!
  3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender.
  4. Remove the chicken, shred or slice, and set aside.
  5. In a small bowl, whisk cornstarch and water together. Stir the mixture into the crockpot sauce.
  6. Let it cook for another 10–15 minutes, until the sauce thickens.
  7. Return the chicken to the crockpot and coat it with the teriyaki sauce.
  8. Serve hot over rice, noodles, or vegetables, and garnish with sesame seeds or green onions.

Notes

  • Use chicken thighs for maximum juiciness.
  • Add chili flakes or Sriracha for a spicy teriyaki flavor.
  • Double the sauce ingredients if you like extra glaze for drizzling.
  • Freeze leftovers for up to 2 months — great for on the go dinner ideas.