Ingredients
Method
- Preheat Air Fryer: Set to 350°F (175°C) and allow to warm up.
- Prepare Batter: In a bowl, whisk flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, vanilla, and butter. Combine until smooth and thick.
- Form Bites: Spoon small 1-tbsp dollops onto parchment or directly into a greased air fryer basket.
- Cook: Air fry for 5–7 minutes, flipping halfway through, until golden brown.
- Serve: Dust generously with powdered sugar and serve warm with toppings of your choice.
Notes
- Avoid overcrowding the air fryer basket.
- Use a cookie scoop for evenly sized bites.
- Brush lightly with oil for extra crispiness.
- Try cinnamon sugar or caramel drizzle for variation.
