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Ground Beef Enchiladas

These Ground Beef Enchiladas are the perfect easy weeknight dinner—loaded with seasoned beef, melty cheese, and a rich red enchilada sauce. They’re comforting, flavorful, and incredibly simple to make. Whether you love easy beef enchiladas, crave ground beef enchiladas with red sauce, or just want a delicious Mexican-inspired meal, this recipe always delivers big flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Beef Filling
  • 1 lb 450g ground beef
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 –3 garlic cloves minced
  • 1 packet taco seasoning OR 2 tbsp homemade seasoning
  • ½ cup tomato sauce
  • ½ cup beef broth
  • Salt & pepper to taste
  • For the Enchiladas
  • 10 flour or corn tortillas
  • 2 cups shredded cheese cheddar, Mexican blend, or Monterey Jack
  • 2 cups red enchilada sauce
  • 1 tbsp vegetable oil if softening corn tortillas
  • Optional Toppings
  • Cilantro
  • Sour cream
  • Green onions
  • Diced tomatoes
  • Black olives
  • Lime wedges

Method
 

  1. Make the Beef Filling
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and sauté for 3–4 minutes until soft.
  4. Stir in the garlic and cook 1 minute.
  5. Add ground beef and cook until browned; drain excess grease.
  6. Mix in taco seasoning, tomato sauce, and beef broth.
  7. Let simmer for 5–7 minutes until thickened.
  8. Season with salt and pepper.
  9. Prepare the Tortillas
  10. Warm corn tortillas in a little oil for 10–15 seconds per side OR heat flour tortillas in the microwave under a damp towel.
  11. Assemble the Enchiladas
  12. Spread ½ cup enchilada sauce in the bottom of a baking dish.
  13. Add 2–3 tablespoons of beef filling inside each tortilla.
  14. Sprinkle with cheese and roll tightly.
  15. Place seam-side down in the dish.
  16. Add Sauce and Cheese
  17. Pour remaining enchilada sauce evenly on top.
  18. Cover heavily with shredded cheese.
  19. Bake
  20. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and melted.
  21. Serve
  22. Let cool slightly and top with your favorite garnishes.
  23. Serve warm with rice, beans, or salad.

Notes

Make Ahead: Assemble up to 24 hours in advance and refrigerate.
Freezer Friendly: Freeze baked or unbaked enchiladas for up to 3 months.
Add Veggies: Black beans, corn, bell peppers, or tomatoes mix well into the beef.
Extra Saucy Option: Add an extra ½ cup enchilada sauce.
Spice Level: Add jalapeños or use pepper jack cheese for heat.
Tortillas: Flour tortillas roll easier; corn tortillas give a more authentic flavor.