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Old-Fashioned Pickled Cucumbers and Onions Recipe

This Old-Fashioned Pickled Cucumbers and Onions Recipe brings nostalgic flavor to your table. Made with thinly sliced cucumbers, onions, vinegar, and a touch of sugar, this classic cucumber salad with vinegar is the perfect balance of sweet and tangy. A refreshing side dish for BBQs, picnics, or everyday meals, this Amish cucumber salad is crisp, flavorful, and incredibly easy to make. Ideal for anyone who loves sugar and vinegar cucumbers or vintage vinegar and cucumber recipes.
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Prep Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 medium cucumbers thinly sliced
  • 1 medium onion thinly sliced
  • ¾ cup white vinegar or apple cider vinegar
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon mustard seeds or fresh dill for extra flavor

Method
 

  1. Prepare the vegetables:
  2. Wash and thinly slice the cucumbers and onions. Place them in a large non-metal bowl.
  3. Mix the brine:
  4. In a separate bowl, whisk together vinegar, sugar, salt, and pepper until the sugar is fully dissolved.
  5. Combine:
  6. Pour the vinegar mixture over the cucumbers and onions. Stir gently to coat everything evenly.
  7. Marinate:
  8. Cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor.
  9. Serve:
  10. Serve chilled as a light, refreshing side dish. Store leftovers in a sealed glass jar or airtight container for up to 10 days.

Notes

  • Use English cucumbers or garden cucumbers for the crispiest results.
  • If you prefer less sweetness, reduce the sugar to ¼ cup.
  • Add red onion for a touch of color and mild sharpness.
  • Use apple cider vinegar for a softer, fruitier tang.
  • Chill overnight for the best old-fashioned flavor.