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Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce features crispy, golden chicken breasts coated in a savory Parmesan crust and topped with a rich, velvety garlic cream sauce. This easy dinner recipe is perfect for quick chicken breast recipes, lazy dinners, and satisfying dinner ideas with chicken. It delivers restaurant-quality flavor in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs beaten
  • 2 tablespoons olive oil
  • For the Creamy Garlic Sauce:
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Prepare the Chicken
  2. Pat chicken breasts dry. If thick, pound slightly to even thickness.
  3. In a shallow bowl, combine Parmesan, breadcrumbs, Italian seasoning, paprika, garlic powder, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Coat the Chicken
  6. Dip each chicken breast into the beaten eggs, then coat evenly in the Parmesan mixture, pressing gently to adhere.
  7. Cook the Chicken
  8. Heat olive oil in a large skillet over medium heat.
  9. Cook chicken for 4–5 minutes per side until golden brown and cooked through (internal temperature 165°F).
  10. Transfer to a plate and keep warm.
  11. Make the Creamy Garlic Sauce
  12. In the same skillet, melt butter over medium-low heat.
  13. Add minced garlic and sauté for 30 seconds until fragrant.
  14. Stir in heavy cream and chicken broth. Simmer for 3–4 minutes until slightly thickened.
  15. Add Parmesan cheese and stir until smooth. Season with salt and pepper.
  16. Combine & Finish
  17. Return chicken to the skillet and spoon sauce over the top.
  18. Simmer for 3–4 minutes until heated through.
  19. Serve
  20. Garnish with fresh parsley and serve warm with vegetables, rice, or pasta.

Notes

Use freshly grated Parmesan for best flavor and crisp texture.
For a lighter option, substitute half-and-half for heavy cream.
Boneless skinless chicken thighs can be used for a juicier variation.
Store leftovers in an airtight container for up to 4 days.
Reheat gently on the stovetop to maintain sauce consistency.