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Pesto Caprese Pasta Salad

Pesto Caprese Pasta Salad

Light, refreshing, and bursting with Mediterranean flavor, this Pesto Caprese Pasta Salad is the perfect dish for summer gatherings or quick weeknight dinners. With fresh tomatoes, basil, mozzarella, and a creamy pesto dressing, this pasta salad is simple yet elegant — the kind of recipe you’ll make on repeat. Whether you’re looking for vegetarian meals, summer potluck dishes, or new dinner ideas, this Caprese-inspired pasta salad checks every box.
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Ingredients Method Notes

Ingredients
  

  • Use fresh good-quality basil pesto for the best flavor.
  • Substitute mozzarella with feta for a tangier taste.
  • Add toasted pine nuts for extra crunch.
  • To make it vegan use dairy-free pesto and plant-based mozzarella.
  • Make a day ahead — the flavor improves as it chills!

Method
 

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain and let it cool slightly.
  2. Prepare Dressing: In a large mixing bowl, whisk together pesto and olive oil until combined.
  3. Assemble Salad: Add the cooled pasta, cherry tomatoes, mozzarella balls, olives, and basil to the bowl. Toss gently to coat everything evenly.
  4. Season: Add salt and pepper to taste. Adjust pesto or olive oil as desired.
  5. Chill and Serve: Drizzle with balsamic glaze, cover, and refrigerate for at least 30 minutes before serving.

Notes

  • Use fresh, good-quality basil pesto for the best flavor.
  • Substitute mozzarella with feta for a tangier taste.
  • Add toasted pine nuts for extra crunch.
  • To make it vegan, use dairy-free pesto and plant-based mozzarella.
  • Make a day ahead — the flavor improves as it chills!