Go Back
Pesto Chicken Flatbread

Pesto Chicken Flatbread

This Pesto Chicken Flatbread is a fast, flavorful meal that brings bistro-style comfort to your dinner table. Made with crispy flatbread, creamy mozzarella, shredded chicken, and a rich basil pesto base, it’s the perfect dish for busy weeknights or casual gatherings. Serve it as a main course, snack, or appetizer — it’s ideal for end of summer dinners, football night dinner ideas, or quick family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 flatbreads or naan breads
  • 1 cup cooked shredded chicken rotisserie or leftover
  • ½ cup basil pesto store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • ½ cup cherry tomatoes halved
  • 2 tbsp grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Olive oil salt, and pepper to taste
  • Optional Add-ins:
  • Sliced red onions or arugula
  • Drizzle of balsamic glaze

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Brush the flatbread lightly with olive oil for extra crispiness.
  3. Spread a generous layer of pesto evenly over each flatbread.
  4. Add shredded chicken and season with salt and pepper.
  5. Top with mozzarella, cherry tomatoes, and Parmesan cheese.
  6. Bake for 10–12 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh basil and drizzle with balsamic glaze if desired.
  8. Slice and serve warm.

Notes

  • Use naan for a thicker, softer crust or pita for a crispier base.
  • Add crushed red pepper flakes for a mild kick.
  • For a vegetarian version, replace chicken with grilled zucchini or mushrooms.
  • Assemble ahead of time and bake just before serving for quick week day meals.