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Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole

Creamy potatoes, tender chicken, melted cheese, and smoky flavor come together in this comforting Slow Cooker Cowboy Potato Casserole. A simple, hands-off meal perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 lbs potatoes sliced
  • 1 lb boneless skinless chicken breasts
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream or Greek yogurt
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Green onions or parsley for topping

Method
 

  1. Lightly grease slow cooker. Layer half the potatoes, onion, and garlic.
  2. Add half the chicken, season, and repeat layers.
  3. Mix soup, broth, and sour cream; pour over everything.
  4. Cook on Low 6–7 hours or High 3–4 hours.
  5. Shred chicken into the casserole.
  6. Add cheese, cover, and let melt.

Notes

Add peppers, peas, or corn for extra veggies.
Chicken thighs stay extra juicy if you prefer them over breasts.
Refrigerate up to 3 days or freeze up to 2 months.