Ingredients
Method
- Make the Sweet Chili Chicken:
- In a bowl, whisk together the sweet chili sauce, soy sauce, lime juice, garlic powder, and chili flakes. Add shredded chicken and toss to coat. Warm in a skillet for 2–3 minutes if desired.
- Prepare the Tortillas:
- Lay the tortillas flat and spread a thin layer of mayo or Greek yogurt on each one.
- Assemble the Wraps:
- Add a generous scoop of sweet chili chicken to the center of each tortilla.
- Add the Vegetables:
- Top with shredded lettuce, carrots, cucumbers, green onions, and avocado slices.
- Roll the Wraps:
- Fold in the sides, then roll tightly from the bottom up. Slice in half if serving immediately.
- Serve or Store:
- Enjoy right away, or wrap in foil or parchment for an on-the-go meal.
Notes
Spicy Option: Add Sriracha or extra chili flakes for more heat.
Healthy Swap: Use low-carb tortillas or whole wheat wraps.
Meal Prep Tip: Keep vegetables separate until assembling to keep the wrap fresh.
Extra Crunch: Add cabbage, bell peppers, or crispy onions.
Protein Swap: Works great with grilled chicken, crispy chicken, shrimp, or tofu.
