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Sweet Corn Risotto

Sweet Corn Risotto

Creamy, rich, and perfectly balanced, this Sweet Corn Risotto brings together Arborio rice, tender corn kernels, and Parmesan cheese for a luxurious, summery dish. It’s one of the best risotto recipes to serve for summer dinner — elegant enough for guests yet easy enough for a weeknight. Whether you enjoy it as a main course or a side dish recipe, this sweet corn risotto recipe captures the essence of Italian comfort food.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 ½ cups Arborio rice
  • 4 cups chicken or vegetable broth kept warm
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 ½ cups fresh corn kernels or frozen, thawed
  • ½ cup grated Parmesan cheese
  • 2 tbsp heavy cream optional
  • Salt and black pepper to taste
  • Fresh basil or parsley chopped (for garnish)

Method
 

  1. Warm the Broth:
  2. In a saucepan, heat the broth over low heat. Keep it warm during cooking — adding warm broth helps the risotto cook evenly.
  3. Sauté Aromatics:
  4. In a large skillet or saucepan, heat olive oil and butter over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and cook for another 30 seconds until fragrant.
  5. Toast the Rice:
  6. Add Arborio rice and stir for 1–2 minutes until coated and slightly translucent around the edges.
  7. Add Broth Gradually:
  8. Add one ladle of warm broth at a time, stirring often. Let each addition absorb before adding the next. Continue for 18–20 minutes until rice is creamy and al dente.
  9. Add the Corn:
  10. Stir in corn kernels halfway through cooking. Continue stirring until corn is tender and the risotto reaches your desired consistency.
  11. Finish the Risotto:
  12. Remove from heat and stir in Parmesan cheese, heavy cream, salt, and pepper. Taste and adjust seasoning as needed.
  13. Serve:
  14. Garnish with chopped basil or parsley and a sprinkle of extra Parmesan before serving warm.

Notes

  • Rice Options: Use Arborio, Carnaroli, or Vialone Nano rice for best results.
  • Fresh vs. Frozen Corn: Fresh corn gives a sweeter flavor, but frozen works in a pinch.
  • Storage: Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth or milk to restore creaminess.
  • Optional Add-ins: Try adding asparagus, zucchini, or mushrooms for extra texture and color.