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Sheet Pan Burger Sliders

Sheet Pan Burger Sliders

These Sheet Pan Burger Sliders are juicy, cheesy, and perfect for feeding a crowd! Made with seasoned ground beef, melted cheese, and soft slider buns, these mini burgers are baked together on one sheet pan for the easiest cheeseburger sliders oven baked recipe ever. Ideal for parties, quick hamburger meals, or easy dinner ideas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Method Notes

Method
 

  1. 2 pounds ground beef (80/20)
  2. 1 teaspoon garlic powder
  3. 1 teaspoon onion powder
  4. 1 tablespoon Worcestershire sauce
  5. Salt and pepper, to taste
  6. 12 slider buns or Hawaiian rolls
  7. 6–8 slices of cheddar or American cheese
  8. 1 tablespoon melted butter
  9. ½ cup diced onions (optional)
  10. 1 teaspoon sesame seeds (optional topping)
  11. Optional Toppings:
  12. Pickles, ketchup, mustard, lettuce, tomato,
  13. Preheat the oven to 375°F (190°C).
  14. Shape and season: Line a sheet pan with parchment paper. Press ground beef into a flat rectangle about ½ inch thick. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
  15. Bake: Place in the oven for 15 minutes, or until the beef is fully cooked.
  16. Drain fat: Remove from oven and carefully drain excess grease.
  17. Add cheese: Layer cheese slices over the hot beef and return to the oven for 2 minutes until melted.
  18. Assemble sliders: Place the bottom buns on a clean sheet pan. Add the beef-and-cheese layer, then top with the remaining buns.
  19. Brush and bake: Brush melted butter on the tops, sprinkle with sesame seeds, and bake for 5 minutes until golden brown.
  20. Serve: Slice into individual sliders and enjoy!

Notes

  • Use lean beef (80/20) for juicy, flavorful meat.
  • Add diced onions or garlic for extra flavor.
  • For a twist, swap beef for ground turkey or chicken.
  • Toast the buns for 2 minutes before adding the beef to prevent sogginess.
  • Store leftovers in the fridge for up to 3 days and reheat in the oven to keep crisp.